How to make Clotted cream and Pomazankove Maslo?
Ingredients
Milk, Plain cream
Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
Bowl, Pan, Stirrer
Preparation Time
1 hour
20- 30 minutes
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
Up to 3 days
1- 2 Weeks