What is Camembert Cheese and Milk Skin?
What is
Camembert cheese is a French soft cheese, made from unpasteurized cow's milk having bland, hard and crumbly texture. Aged cheese has a rich buttery flavor.
Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids.
Color
Not Available
White
Camembert Cheese and Milk Skin Flavor
Not Available
Creamy, Milky, Thick
Camembert Cheese and Milk Skin Aroma
Not Available
Milky