Definition of Camel milk and Gjetost Cheese
Do you know What is Camel milk and Gjetost Cheese. If you are looking for the definition of Camel milk and Gjetost Cheese or want to know what is Camel milk and Gjetost Cheese?, then this is where you will fetch your answers. Well, in simple terms Camel milk is the milk extracted from camel, which is rich source of proteins with potential antimicrobial and protective activities. While Gjeitost is a Norwegian, semi hard, cheese, made from pasteurized cow and goat milk. Both these products are unique in their own ways. Camel milk is a colored dairy product and Gjetost Cheese is Golden Orange colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Camel milk bears Sharp, Salty and Sweet flavor with a aroma whereas Gjetost Cheese has Burnt Caramel and Sweet flavor and a Mild aroma. The color, flavor and the aroma of these products depict their origin. Camel milk originated in , whereas origin of Gjetost Cheese is traced back to Norway.