Home
My Dairy Diet
Fermented Dairy products
Cow milk Dairy products
Dairy products for festivals
Types of Yogurt
Indian Dairy products
Foods stored at High temperature
Goat milk products
Dairy products for Lactose intolerants
How to make Cacik and Pomazankove Maslo?
f
Cacik
Pomazankove Maslo
How to make Pomazankove Maslo and Cacik
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
1 tbsp olive oil, 3 cloves garlic, 3 cucumbers, Mint, Yogurt
Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl
Bowl, Pan, Stirrer
Time Duration
Preparation Time
15- 20 minutes
20- 30 minutes
Cooking Time
NA
10
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
1 day
1- 2 Weeks
All >>
<< What is
Comparison of Dairy Products
Cacik vs Camembert Cheese
Cacik vs Cheddar Cheese
Cacik vs Havarti Cheese
Dairy Products List
Clabber Facts
Filmjolk Facts
Brick Cheese Facts
Brie Cheese Facts
Camembert Cheese Fa...
Havarti Cheese Facts
Dairy Products List
Cheddar Cheese
Nutrition
|
Benefits
|
What is
|
How to ...
Cheshire Cheese
Nutrition
|
Benefits
|
What is
|
How to ...
Colby Cheese
Nutrition
|
Benefits
|
What is
|
How to ...
Comparison of Dairy Products
Pomazankove Maslo vs Filmjolk
Nutrition
|
Benefits
|
What is
|
How to ...
Pomazankove Maslo vs Brie C...
Nutrition
|
Benefits
|
What is
|
How to ...
Pomazankove Maslo vs Brick ...
Nutrition
|
Benefits
|
What is
|
How to ...