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How to make Cacik and Pomazankove Maslo?
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Cacik
Pomazankove Maslo
How to make Pomazankove Maslo and Cacik
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
1 tbsp olive oil, 3 cloves garlic, 3 cucumbers, Mint, Yogurt
Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl
Bowl, Pan, Stirrer
Time Duration
Preparation Time
15- 20 minutes
20- 30 minutes
Cooking Time
NA
10
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
1 day
1- 2 Weeks
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