What is Buttermilk and Ricotta Cheese?
What is
Buttermilk is a liquid made by the process of churning butter out of cream.
- Ricotta is an Italian whey cheese made from sheep or cow, goat, or Italian water buffalo milk whey left over from the production of cheese.
- Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
Color
Not Available
White
Buttermilk and Ricotta Cheese Flavor
Sour
Not Available
Buttermilk and Ricotta Cheese Aroma
Sour smell
Not Available