What is Brie Cheese and Pomazankove Maslo?
What is
- Brie cheese is a French soft Cheese, named after the French region Brie.
- It is made form unpasteurized cow's milk and has a tangy taste.
- Pomazánkové máslo is a traditional Czech and Slovak dairy product.
It is a spread made from sour cream, milk powder and buttermilk powder.
Color
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Brie Cheese and Pomazankove Maslo Flavor
Fruity, Mild, Nutty, Tangy
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Brie Cheese and Pomazankove Maslo Aroma
Pronounced, Strong
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Vegetarian
No
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Origin
France
Czech Republic