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Brie Cheese vs Pomazankove Maslo Facts


Pomazankove Maslo vs Brie Cheese Facts


Calories

Calories per 100g
334.00 Kcal   
35
328.00 Kcal   
36

Calories in 1 pat
Not Available   
Not Available   

Calories in 1 tbsp
Not Available   
Not Available   

Calories in 1 cup
Not Available   
Not Available   

Calories in 1 stick
Not Available   
Not Available   

Serving size
100   
100   

Proteins
20.75 g   
27
3.00 g   
99+

Carbs
0.45 g   
99+
6.00 g   
99+

Fiber
0.00 g   
15
0.00 g   
15

Sugar
0.45 g   
5
3.00 g   
28

Fats
27.68 g   
99+
33.00 g   
99+

Saturated Fat
17.41 g   
99+
22.00 g   
99+

Trans Fat
Not Available   
0.00 g   

Polyunsaturated Fat
0.83 g   
31
0.00 g   
99+

Monounsaturated Fat
8.01 g   
27
0.00 g   
99+

Nutrition

Serving Size
100   
100   

Cholesterol
100.00 mg   
10
0.00 mg   
99+

Vitamins
  
  

Vitamin A
592.00 IU   
31
Not Available   

Vitamin B1 (Thiamin)
0.07 mg   
12
Not Available   

Vitamin B2 (Riboflavin)
0.52 mg   
7
Not Available   

Vitamin B3 (Niacin)
0.38 mg   
14
Not Available   

Vitamin B6 (Pyridoxine)
0.24 mg   
9
Not Available   

Vitamin B9 (Folic acid, Folate)
65.00 µg   
3
Not Available   

Vitamin B12 (Cobalamin)
1.65 µg   
9
Not Available   

Vitamin C (Ascorbic acid)
0.00 mg   
29
Not Available   

Vitamin D
20.00 IU   
22
Not Available   

Vitamin D (D2+D3)
0.50 µg   
12
Not Available   

Vitamin E (Alpha- Tocopherol)
0.24 mg   
25
Not Available   

Vitamin K (Phylloquinone)
2.30 µg   
13
Not Available   

Minerals
  
  

Calcium
184.00 mg   
99+
Not Available   

Iron
0.50 mg   
27
Not Available   

Magnesium
20.00 mg   
24
Not Available   

Phosphorus
188.00 mg   
36
Not Available   

Potassium
152.00 mg   
99+
Not Available   

Sodium
629.00 mg   
20
230.00 mg   
38

Zinc
2.38 mg   
25
Not Available   

Other
  
  

Water
48.42 g   
Not Available   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system   
Keeps feel full, Provides energy   

Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums   
Unknown   

Hair and Beauty Benefits
  
  

Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin   
Unknown   

Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention   
Unknown   

Nutritional Importance & Uses
  
  

Uses
No uses found   
NA   

Nutritional Importance
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A   
Good source of calories   

Allergy
  
  

Brie Cheese and Pomazankove Maslo Allergy Symptoms
Congestion, Difficulty in breathing, Headache, High blood pressure, Hives, Increased heart rate, Itchy eyes, Sneezing   
Not Available   

What is

What is
  • Brie cheese is a French soft Cheese, named after the French region Brie.
  • It is made form unpasteurized cow's milk and has a tangy taste.
  
  • Pomazánkové máslo is a traditional Czech and Slovak dairy product.
  • It is a spread made from sour cream, milk powder and buttermilk powder.
  

Color
Not Available   
Not Available   

Brie Cheese and Pomazankove Maslo Flavor
Fruity, Mild, Nutty, Tangy   
Not Available   

Brie Cheese and Pomazankove Maslo Aroma
Pronounced, Strong   
Not Available   

Vegetarian
No   
Not Available   

Origin
France   
Czech Republic   

How to make

Serving Size
100   
100   

Ingredients
MM100 culture, Rennet, Unpasteurized cow's milk   
Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour   

Fermentation Agent
Mold Penicillium camemberti, Mold Penicillium candidum   
Not Applicable   

Things you need
Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap   
Bowl, Pan, Stirrer   

Time Duration
  
  

Preparation Time
18 hours and 3-4 weeks of aging   
20- 30 minutes   

Cooking Time
25   
10   

Aging time
7- 10 days   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
40.00 °F   
18
39.20 °F   
19

Shelf Life
5- 7 days   
1- 2 Weeks   

Summary >>
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Comparison of Types of Cheese

Types of Cheese

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Comparison of Types of Cheese