Ingredients
Pasteurized Cow milk, Rennet, Starter culture
C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk
Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap