What is Brick Cheese and Roquefort Cheese?
What is
- Brick cheese is a brick shaped cheese, made from pasteurized cow's milk.
- It is native to Winconsin, US
Roquefort is a French Blue cheese, made from the milk of sheep.
Brick Cheese and Roquefort Cheese Flavor
Mild, Nutty, Sweet, Tangy
Salty, Sharp, Tangy
Brick Cheese and Roquefort Cheese Aroma
Sour smell, Rich
Sour smell, Strong
Origin
Wisconsin, US
France