What is Blue Cheese and Yak Butter?
What is
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
Yak butter is the butter made from the milk of domesticated yak
Color
Not Available
Yellow
Blue Cheese and Yak Butter Flavor
Salty, Sharp, Tangy
Buttery, Salty
Blue Cheese and Yak Butter Aroma
Sour smell, Strong
Not Available
Origin
Europe, France
Nepal