Definition of Basundi and Margarine
Do you know What is Basundi and Margarine. If you are looking for the definition of Basundi and Margarine or want to know what is Basundi and Margarine?, then this is where you will fetch your answers. Well, in simple terms Basundi is a delicious dessert mostly served in the western parts of India, i.e Maharashtra and Gujarat. It is sweetened dense milk garnished with dryfruits. While Margarine is a spread made from vegetable oils, water, and sometimes milk. It is used as a substitute for butter. Both these products are unique in their own ways. Basundi is a Pale yellow colored dairy product and Margarine is colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Basundi bears Milky, Sweet and Thick flavor with a Milky aroma whereas Margarine has flavor and a aroma. The color, flavor and the aroma of these products depict their origin. Basundi originated in India, whereas origin of Margarine is traced back to Europe, Greece, Italy.