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Basundi
Basundi

Evaporated Milk
Evaporated Milk



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Evaporated Milk

What is Basundi and Evaporated Milk?

What is

What is

Color

Flavor

Aroma

Vegetarian

Origin

 
Basundi is a delicious dessert mostly served in the western parts of India, i.e Maharashtra and Gujarat. It is sweetened dense milk garnished with dryfruits.
Pale yellow
Milky, Sweet, Thick
Milky
India
 
Evaporated milk is a canned milk product with about 60% water removed from fresh milk. This milk product has a longer shelf life.
Caramelized white
Caramel-like, Sweet
Sweet
USA

Definition of Basundi and Evaporated Milk

Do you know Basundi vs Evaporated Milk. If you are looking for the definition of Basundi and Evaporated Milk or want to know what is Basundi and Evaporated Milk?, then this is where you will fetch your answers. Well, in simple terms While Both these products are unique in their own ways. Basundi is a colored dairy product and Evaporated Milk is colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Basundi bears flavor with a aroma whereas Evaporated Milk has flavor and a aroma. The color, flavor and the aroma of these products depict their origin. Basundi originated in , whereas origin of Evaporated Milk is traced back to .