What is Amasi and Swiss Cheese?
What is
In simple terms, Amasi is the bacterial fermentation of milk which is often sweetened or flavored.
Swiss cheese is a mild cheese made from cow's milk and has a firmer texture than baby Swiss. The flavor is mild, sweet and nut-like.
Amasi and Swiss Cheese Flavor
Sour
Nutty, Sweet
Amasi and Swiss Cheese Aroma
Milky
Fruity, Strong
Origin
Africa
Switzerland