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Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
1 apa
1.1 apa
Ing istilah prasaja, Amasi punika fermentasi bakterial susu kang asring legi utawa roso.
kulit susu nuduhake kulit pliket protein sing mbentuk ing ndhuwur susu lan susu ngemot cairan.
1.1.1 warna
putih
putih
1.1.2 roso
ora nguntungke
ono krime, milky, nglukis
1.1.3 Aroma
milky
milky
1.1.4 vegetarian
Ya
Ya
1.2 asal
Afrika
Japan
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