Calories per 100g
207.00 Kcal
  
99+
350.00 Kcal
  
33
Calories in 1 pat
Not Available
  
812.00 Kcal
  
22
Calories in 1 tbsp
Not Available
  
Calories in 1 cup
Not Available
  
Calories in 1 stick
Not Available
  
Serving size
100
  
100
  
% Fat Content
Not Available
  
Trans Fat
0.00 g
  
Serving Size
100
  
100
  
Vitamins
  
  
Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Minerals
  
  
Other
  
  
Water
61.00 g
  
52.62 g
  
Caffeine
0.00 g
  
0.00 g
  
Health Benefits
Enhances fertility, Strong & healthy muscles, Protects arteries
  
Helps to gain weight, Keeps feel full, Provides energy
  
Other General Benefits
Remedy for stress & anxiety, Provides energy, Stimulates brain and its functions
  
Not Available
  
Hair and Beauty Benefits
  
  
Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
  
Gives a smoother skin, Shrinks and tightens the pores
  
Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
  
Stimulates hair growth, Strengthens hair roots
  
Nutritional Importance & Uses
  
  
Uses
No uses found
  
No uses found
  
Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
  
High Calorie, Rich fat content
  
Allergy
  
  
Vanilla Ice Cream and Cream Cheese Allergy Symptoms
Not Available
  
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Labored breathing, Nasal congestion, Oral swelling, Vomiting, Wheezing
  
What is
Vanilla ice cream, the most popular flavors around the world, is created by cooling a mixture of cream, vanilla extract and sugar.
  
Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk.
  
Color
Not Available
  
White
  
Vanilla Ice Cream and Cream Cheese Flavor
Not Available
  
Creamy, Mild, Sweet
  
Vanilla Ice Cream and Cream Cheese Aroma
Not Available
  
Fresh, Pleasant
  
Vegetarian
Yes
  
Yes
  
Origin
Africa, Asia, China, Europe, North America
  
United States
  
Serving Size
100
  
100
  
Ingredients
Heavy cream or Plain cream, Milk, Sugar, Vanilla extract, Whipped cream, Whole milk
  
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream
  
Fermentation Agent
Not Applicable
  
Mesophilic bacteria
  
Things you need
Container, Blender, Ice Cream maker, Measuring cup, Sauce pan, Stirrer
  
Bowl, Colander, Large pot, Muslin
  
Time Duration
  
  
Preparation Time
4- 5 hours
  
2 weeks
  
Cooking Time
30
  
30
  
Aging time
Not Available
  
Not Available
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
2- 3 Months
  
3-4 weeks