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Tilsit Cheese
Tilsit Cheese

Colby Cheese
Colby Cheese



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Tilsit Cheese
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Tilsit Cheese vs Colby Cheese Facts

1 Calories
1.1 Calories
340.00 Kcal394.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NA520.00 Kcal
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NA67.00 Kcal
All about Whipped cream
8 102
1.4 Calories in 1 oz
96.00 Kcal112.00 Kcal
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NA110.00 Kcal
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
24.41 g23.76 g
All about Evaporated Milk
0 215
1.8 Carbs
1.88 g2.57 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
NA0.52 g
All about Swiss Cheese
0 54.08
1.9 Fats
25.98 g32.11 g
All about Yakult
0.1 175
1.9.1 Fat Content
50 %NA
All about Paneer
1 91
1.9.2 Saturated Fat
16.78 g20.22 g
All about Amasi
0 67
1.9.3 Trans Fat
0.00 gNA
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.72 g0.95 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
7.14 g9.28 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
29.00 mg95.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
1,045.00 IU994.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.06 mg0.02 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.36 mg0.38 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.21 mg0.09 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.07 mg0.08 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
20.00 µg18.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
2.10 µg0.83 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
All about Milk
0 7.7
2.3.9 Vitamin D
NA24.00 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
NA0.60 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
NA0.28 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
NA2.70 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
700.00 mg685.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.23 mg0.76 mg
All about Paneer
0 70
2.4.3 Magnesium
13.00 mg26.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
500.00 mg457.00 mg
All about Gelato
0 1409
2.4.5 Potassium
65.00 mg127.00 mg
All about Gelato
0 1794
2.4.6 Sodium
753.00 mg604.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
3.50 mg3.07 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
42.86 g38.20 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system
Boosts immune system, Reduces blood pressure, Strong & healthy muscles, Prevents Cancer, Improves metabolism rate, Best for weight loss, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents cavities, Reduces Osteoporosis
3.1.1 Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Good for bones, Good for immune system, Beneficial for lactating and pregnant women, Protects Periodontal disease, Provides energy
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Not Available
3.2.2 Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Not Available
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
It is typically used as a table Cheese
3.3.2 Nutritional Importance
Good source of Calcium, Good source of protein
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Good source of calories, Good source of proteins
3.4 Allergy
3.4.1 Allergy Symptoms
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Runny or stuffy nose, Vomiting, Watery eyes, Wheezing
Bloating, Congestion, Diarrhea, Difficulty in breathing, Gas, Itchy Skin rashes, Nausea, Tightening of throat, Wheezing
4 What is
4.1 What is
Tilsit Cheese is semi hard cheese, light yellow in texture, made from pasteurized or unpasteurized cow milk.
Colby cheese is a semi hard American cheese made from cow's milk
4.1.1 Color
Pale yellow
Yellow
4.1.2 Flavor
Creamy, Mild, Piquant, Spicy
Sweet
4.1.3 Aroma
Strong
Mild, Sweet
4.1.4 Vegetarian
4.2 Origin
Switzerland
Winconsin, United states
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Pasteurized Cow milk, Rennet, Starter culture
Annatto coloring, Calcium Chloride, Cheese Salt, Full cream milk, Liquid Rennet, Mesophilic starter culture, Unchlorinated Water
5.2.1 Fermentation Agent
Not Applicable
Lactococcus lactis subsp cremoris
5.3 Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
3-9 months of aging
10- 12 hours
5.4.2 Cooking Time
40
90
5.4.3 Aging time
Not Available
4- 8 weeks
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F39.20 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
2- 3 weeks
3-4 weeks

Difference between Tilsit Cheese and Colby Cheese

Though Tilsit Cheese and Colby Cheese, both are Dairy products, there is some prominent difference between Tilsit Cheese and Colby Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Tilsit Cheese and Colby Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Tilsit Cheese vs Colby Cheese facts, dictate the Similarities and Differences between Tilsit Cheese and Colby Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.