Sheep Milk

Port de salut Cheese

Sheep Milk vs Port de salut Cheese Facts

Sheep Milk

Port de salut Cheese

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1 Calories

1.1 Calories

108.00 Kcal352.00 Kcal

0 904

1.2 Calories in 1 cup

NANA

70 1628

1.3 Calories in 1 tbsp

NANA

8 102

1.4 Calories in 1 oz

NANA

12.2 204

1.5 Calories in 1 slice of

NANA

12.2 425

1.6 Serving size

100

1.7 Proteins

6.00 g23.78 g

0 215

1.8 Carbs

5.00 g0.57 g

0 205

1.8.1 Fiber

0.00 g0.00 g

0 10.3

1.8.2 Sugar

0.00 g0.57 g

0 54.08

1.9 Fats

7.00 g28.20 g

0.1 175

1.9.1 Fat Content

NANA

1 91

1.9.2 Saturated Fat

5.00 g22.03 g

0 67

1.9.3 Trans Fat

0.00 g162.00 g

0 162

1.9.4 Polyunsaturated Fat

0.31 g0.96 g

0 48

1.9.5 Monounsaturated Fat

1.72 g12.33 g

0 32.9

2 Nutrition

2.1 Serving Size

100

2.2 Cholesterol

27.00 mg0.00 mg

0 325

2.3 Vitamins

2.3.1 Vitamin A

147.00 IU1,092.00 IU

0 2499

2.3.2 Vitamin B1 (Thiamin)

0.07 mg0.01 mg

0 3.5

2.3.3 Vitamin B2 (Riboflavin)

0.36 mg0.24 mg

0 2.017

2.3.4 Vitamin B3 (Niacin)

0.41 mg0.06 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

0.06 mg0.05 mg

-0.026 1.5

2.3.6 Vitamin B9 (Folic acid, Folate)

7.00 µg18.00 µg

0 87

2.3.7 Vitamin B12 (Cobalamin)

0.71 µg1.50 µg

0 4.03

2.3.8 Vitamin C (Ascorbic acid)

4.20 mg0.00 mg

0 7.7

2.3.9 Vitamin D

0.00 IU21.00 IU

0 301

2.3.10 Vitamin D (D2+D3)

0.00 µg0.50 µg

0 7.5

2.3.11 Vitamin E (Alpha- Tocopherol)

0.00 mg0.24 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

0.00 µg2.40 µg

0 30.3

2.4 Minerals

2.4.1 Calcium

193.00 mg650.00 mg

0 1705

2.4.2 Iron

0.10 mg0.43 mg

0 70

2.4.3 Magnesium

18.00 mg24.00 mg

0 444

2.4.4 Phosphorus

158.00 mg360.00 mg

0 1409

2.4.5 Potassium

137.00 mg136.00 mg

0 1794

2.4.6 Sodium

44.00 mg534.00 mg

0 7022.4

2.4.7 Zinc

0.54 mg2.60 mg

0 7.31

2.5 Other

2.5.1 Water

80.70 g45.45 g

0 221

2.5.2 Caffeine

0.00 g0.00 g

0 0

3 Benefits

3.1 Health Benefits

Prevents Cancer

Absorps of Calcium & Vitamin B, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Prevents tooth decay, Protects Periodontal disease, Protects against heart diseases, Provides energy, Reduces Osteoporosis

3.1.1 Other General Benefits

Easy to digest

Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums

3.2 Hair and Beauty Benefits

3.2.1 Skin Care

Acts as a natural facial cleanser, Natural moisturizer, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner, Provides supple, healthy and glowing skin, Rich in Lactic acid

Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin

3.2.2 Hair Care

Not Available

Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention

3.3 Nutritional Importance & Uses

3.3.1 Uses

Not Available

3.3.2 Nutritional Importance

Good source of calories, Good source of Vitamin B-12, Good source of Calcium, Good source of protein, It contains high content of solids, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Rich in Vitamin D

Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Good source of calories, Good source of proteins

3.4 Allergy

3.4.1 Allergy Symptoms

Not Available

4 What is

4.1 What is

Sheep Milk is the milk obtained by milking domestic sheeps

Port Salut is a semi-soft pasteurised cow's milk cheese from Pays de la Loire, France, with a distinctive orange rind and a mild flavour.

4.1.1 Color

Not Available

4.1.2 Flavor

Not Available

4.1.3 Aroma

Not Available

4.1.4 Vegetarian

✔ ✘

4.2 Origin

France

5 How to make

5.1 Serving Size

100

5.2 Ingredients

Not Applicable

Calcium Chloride, Cream of Tartar, Milk Powder, MM100 culture, Pasteurized cow or goat milk, Rennet, Salt, Washed Rind Paper, Water

5.2.1 Fermentation Agent

Not Applicable

5.3 Things you need

Not Applicable

2 Bowls, Cheese Press, Cheesecloth, Container, Blender, Stirrer

5.4 Time Duration

5.4.1 Preparation Time

Not Applicable

1 hour

5.4.2 Cooking Time

5.4.3 Aging time

Not Available

5.5 Storage & Shelf Life

5.5.1 Refrigeration Temperature

39.20 °F50.00 °F

-20 383

5.5.2 Shelf Life

15 days

1- 2 Weeks

Difference between Sheep Milk and Port de salut Cheese

Though Sheep Milk and Port de salut Cheese, both are Dairy products, there is some prominent difference between Sheep Milk and Port de salut Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Sheep Milk and Port de salut Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Sheep Milk vs Port de salut Cheese facts, dictate the Similarities and Differences between Sheep Milk and Port de salut Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.