Calories in 1 pat
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Calories in 1 tbsp
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Calories in 1 cup
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Calories in 1 stick
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% Fat Content
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Trans Fat
0.00 g
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Vitamin B1 (Thiamin)
Not Available
Vitamin B2 (Riboflavin)
Not Available
Vitamin B3 (Niacin)
Not Available
Vitamin B6 (Pyridoxine)
Not Available
Vitamin B9 (Folic acid, Folate)
Not Available
Vitamin B12 (Cobalamin)
Not Available
Vitamin C (Ascorbic acid)
Not Available
Vitamin D (D2+D3)
Not Available
Vitamin E (Alpha- Tocopherol)
Not Available
Vitamin K (Phylloquinone)
Not Available
Water
80.70 g
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Health Benefits
Prevents Cancer
NA
Other General Benefits
Easy to digest
NA
Skin Care
Acts as a natural facial cleanser, Natural moisturizer, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner, Provides supple, healthy and glowing skin, Rich in Lactic acid
NA
Hair Care
Not Available
NA
Nutritional Importance & Uses
Uses
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Major ingredient in sweet dishes n desserts
Nutritional Importance
Good source of calories, Good source of Vitamin B-12, Good source of Calcium, Good source of protein, It contains high content of solids, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Rich in Vitamin D
Good source of calories
Sheep Milk and Clotted cream Allergy Symptoms
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What is
Sheep Milk is the milk obtained by milking domestic sheeps
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
Color
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Sheep Milk and Clotted cream Flavor
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Sheep Milk and Clotted cream Aroma
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Vegetarian
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Ingredients
Not Applicable
Milk, Plain cream
Fermentation Agent
Not Applicable
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Things you need
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Bowl, Measuring cup, Microwave oven, Pan, Stirrer
Preparation Time
Not Applicable
1 hour
Aging time
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Refrigeration Temperature
Shelf Life
15 days
Up to 3 days