Home
My Dairy Diet


Processed Cheese vs Milk Powder


Milk Powder vs Processed Cheese


Calories

Calories in 1 cup
348.00 Kcal  
99+
434.00 Kcal  
99+

Calories
366.00 Kcal  
26
362.00 Kcal  
27

Calories in 1 tbsp
71.00 Kcal  
99+
17.00 Kcal  
13

Calories in 1 oz
110.00 Kcal  
99+
102.00 Kcal  
99+

Calories in 1 slice of
348.00 Kcal  
99+
496.00 Kcal  
99+

Serving size
100  
100  

Proteins
18.13 g  
31
36.16 g  
5

Carbs
4.78 g  
99+
51.98 g  
6

Fiber
0.00 g  
16
0.00 g  
16

Sugar
2.26 g  
24
51.98 g  
99+

Fats
30.71 g  
99+
0.77 g  
5

Fat Content
23 %  
20
1 %  
1

Saturated Fat
6.00 g  
39
0.50 g  
4

Trans Fat
0.00 g  
0.00 g  

Polyunsaturated Fat
1.20 g  
18
0.03 g  
99+

Monounsaturated Fat
10.20 g  
12
0.20 g  
99+

Nutrition

Serving Size
100  
100  

Cholesterol
35.00 mg  
34
20.00 mg  
99+

Vitamins
  
  

Vitamin A
1,131.00 IU  
5
22.00 IU  
99+

Vitamin B1 (Thiamin)
0.02 mg  
39
0.42 mg  
3

Vitamin B2 (Riboflavin)
0.23 mg  
37
1.55 mg  
2

Vitamin B3 (Niacin)
0.08 mg  
99+
0.95 mg  
11

Vitamin B6 (Pyridoxine)
0.05 mg  
37
0.36 mg  
6

Vitamin B9 (Folic acid, Folate)
8.00 µg  
33
50.00 µg  
8

Vitamin B12 (Cobalamin)
1.50 µg  
12
4.03 µg  
1

Vitamin C (Ascorbic acid)
0.00 mg  
38
6.80 mg  
2

Vitamin D
301.00 IU  
1
0.00 IU  
99+

Vitamin D (D2+D3)
7.50 µg  
1
0.00 µg  
19

Vitamin E (Alpha- Tocopherol)
0.80 mg  
15
0.00 mg  
99+

Vitamin K (Phylloquinone)
3.64 µg  
7
0.10 µg  
32

Minerals
  
  

Calcium
772.80 mg  
8
1,257.00 mg  
3

Iron
0.26 mg  
99+
0.32 mg  
37

Magnesium
37.80 mg  
12
110.00 mg  
7

Phosphorus
718.20 mg  
6
968.00 mg  
3

Potassium
297.00 mg  
21
1,794.00 mg  
1

Sodium
1,705.00 mg  
5
535.00 mg  
27

Zinc
3.90 mg  
6
4.08 mg  
5

Other
  
  

Water
39.61 g  
3.16 g  

Caffeine
0.00 g  
0.00 g  

Benefits

Health Benefits
Absorps of Calcium & Vitamin B, Improves metabolism rate, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents tooth decay, Provides energy  
Aids absorption of nutrients, Beneficial for reproductive system, Enhances calcium absorption, Enhances growth in children, Favorable for infants, Strong & healthy muscles, Absorps of Calcium & Vitamin B, Lowers the risk of gallstones, Presence of calcium, Presence of calcium makes teeth strong & healthy, Reduces nutrient deficiency, Reduces vitamin inadequancy  

Other General Benefits
Absorps of Calcium & Vitamin B, Improves metabolism rate, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Reduces Osteoporosis, Aids in better sleep, Prevents tooth decay  
Good for bones, Good for eyesight, Good for immune system, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer  

Hair and Beauty Benefits
  
  

Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin  
-  

Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention  
-  

Nutritional Importance & Uses
  
  

Uses
-  
Fat free powdered milk is used as a saturating agent in Biotechnological processes, It has many culinary uses in both sweet and salty dishes., It is a common item in places where fresh milk is not a viable option, like fallout shelters., It is sometimes used in film-making as a nontoxic prop., It is used in the recipes where adding milk would make the product thin, like baked goods.  

Nutritional Importance
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A  
Good source of Calcium, Good source of protein, Rich in Vitamin A, Rich in Vitamin D  

Allergy
  
  

Allergy Symptoms
-  
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Flatulence or gas, Headache, Loose stool containing blood or mucus, Oral swelling, Rashes in the form of hives, Skin inflammation, Sneezing, Tightening of throat, Vomiting  

What is

What is
Processed cheese is a blend of more than one natural cheese and added with emulsifiers,saturated vegetable oils, extra salt,,food coloring, whey or sugar.  
Powdered milk or dried milk is a dairy product made by evaporating milk to dryness. The purpose being to extend shelf life.  

Color
Yellow  
White  

Flavor
-  
Milky  

Aroma
-  
Milky  

Vegetarian
-  
Yes  

Origin
Switzerland  
Russia  

How to make

Serving Size
100  
100  

Ingredients
Cheese, Cream of Tartar, Gelatin, Milk Powder, Salt  
Pasteurized Milk  

Fermentation Agent
-  
-  

Things you need
2 Bowls, Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer  
-  

Time Duration
  
  

Preparation Time
2- 3 hours  
-  

Cooking Time
25  
-  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F  
19
40.00 °F  
18

Shelf Life
3-4 weeks  
2 years  

Calories >>
<< All

Comparison of Types of Soft Cheese

Types of Soft Cheese

Types of Soft Cheese


Comparison of Types of Soft Cheese