Mozzarella Cheese

Buttermilk

Mozzarella Cheese vs Buttermilk Facts

Mozzarella Cheese

Buttermilk

Add ⊕

Calories

Calories in 1 cup

Calories

Calories in 1 tbsp

Calories in 1 oz

Calories in 1 slice of

Serving size

Proteins

Carbs

Fiber

Sugar

Fats

Fat Content

Saturated Fat

Trans Fat

Polyunsaturated Fat

Monounsaturated Fat

Nutrition

Serving Size

Cholesterol

Vitamin A

Vitamin B1 (Thiamin)

Vitamin B2 (Riboflavin)

Vitamin B3 (Niacin)

Vitamin B6 (Pyridoxine)

Vitamin B9 (Folic acid, Folate)

Vitamin B12 (Cobalamin)

Vitamin C (Ascorbic acid)

Vitamin D

Vitamin D (D2+D3)

Vitamin E (Alpha- Tocopherol)

Vitamin K (Phylloquinone)

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Water

Caffeine

Benefits

Health Benefits

Other General Benefits

Skin Care

Hair Care

Uses

Nutritional Importance

Allergy Symptoms

What is

Color

Flavor

Aroma

Vegetarian

Origin

How to make

Serving Size

Ingredients

Fermentation Agent

Things you need

Preparation Time

Cooking Time

Aging time

Refrigeration Temperature

Shelf Life

336.00 Kcal

300.00 Kcal

78.00 Kcal

85.00 Kcal

100

22.17 g

2.19 g

0.00 g

1.03 g

22.35 g

22 %

13.15 g

0.10 g

0.77 g

6.57 g

100

2.50 mg

676.00 IU

0.03 mg

0.28 mg

0.10 mg

0.04 mg

7.00 µg

2.28 µg

0.00 mg

16.00 IU

0.40 µg

0.19 mg

2.30 µg

505.00 mg

0.44 mg

20.00 mg

354.00 mg

76.00 mg

627.00 mg

2.92 mg

0.25 g

0.00 g

Antioxidative effect, Reduces blood pressure, Reduces cholesterol, Controls Diabetes, Absorps of Calcium & Vitamin B, Protects against Gout, Prevents Cancer

Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums

Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin

Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention

Good source of calories, Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Rich in Vitamin D

Abdominal pain, Anaphylaxis, Coughing, Diarrhea, Hives, Runny or stuffy nose, Vomiting, Wheezing

Mozzarella cheese, a semi- soft cheese, is high in moisture content originally made from Italian buffalo milk by the pasta filata method.

White

Milky

Fresh, Milky

✔✘

Italy

100

A tablet of Rennet, Citric acid, Kosher salt, Liquid Rennet, Unpasteurized, whole Buffalo milk, Water

Bowl, Knife, Measuring cup, Non reactive pot, Sauce pan, Thermometer, Stirrer

2- 3 hours

99.00 °F

5- 7 days

98.00 Kcal

62.00 Kcal

2.00 Kcal

13.00 Kcal

40.00 Kcal

100

3.21 g

12.00 g

2.50 g

1.50 g

3.50 g

2 %

1.90 g

0.00 g

0.20 g

0.83 g

100

2.50 mg

165.00 IU

0.05 mg

0.17 mg

0.09 mg

0.04 mg

5.00 µg

0.46 µg

0.00 mg

52.00 IU

1.30 µg

0.07 mg

0.30 µg

115.00 mg

0.03 mg

10.00 mg

85.00 mg

135.00 mg

105.00 mg

0.38 mg

87.91 g

0.00 g

Cures acidity, Reduces blood pressure, Reduces unwanted fats, Remedy for treating indigestion & bloating, Improves digestion

Best for weight loss, Boosts immune system, Reduces body heat

Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner

Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth

It is preferred to dip in meat, poultry and fish before coating for frying and baking, Use it as a base for homemade marinade, Use it as base for smoothies, Used as a base for soup and salad dressing, Used as acidic ingredient in baked goods

Contains good amount of Vitamins, Good source of Calcium, Good source of Potassium, Good source of protein, Good source of Vitamin B-12, Low fat, Rich in Phosphorus, Rich in probiotics

Coughing, Decrease in Blood pressure, Difficulty in breathing, Digestive difficulty, Dizziness, Eczema, Eye irritation, Nasal congestion, Sneezing, Swelling of throat

Buttermilk is a liquid made by the process of churning butter out of cream.

Sour

Sour smell

✔✘

India

100

A pinch of Salt, Curd, Milk, Yogurt

Lactococcus Lactis

Stirrer

15- 20 minutes

39.20 °F

7- 10 days

Difference between Mozzarella Cheese and Buttermilk

Though Mozzarella Cheese and Buttermilk, both are Dairy products, there is some prominent difference between Mozzarella Cheese and Buttermilk. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Mozzarella Cheese and Buttermilk. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Mozzarella Cheese vs Buttermilk facts, dictate the similarities and differences between Mozzarella Cheese and Buttermilk. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.