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Limburger Cheese vs Vanilla Ice Cream


Vanilla Ice Cream vs Limburger Cheese


Calories

Calories in 1 cup
438.00 Kcal  
99+
273.00 Kcal  
99+

Calories
327.00 Kcal  
37
207.00 Kcal  
99+

Calories in 1 tbsp
16.00 Kcal  
12
50.00 Kcal  
27

Calories in 1 oz
93.00 Kcal  
99+
50.00 Kcal  
22

Calories in 1 slice of
59.00 Kcal  
13
207.00 Kcal  
99+

Serving size
100  
100  

Proteins
20.05 g  
28
3.50 g  
99+

Carbs
0.49 g  
99+
23.60 g  
19

Fiber
0.00 g  
16
0.70 g  
14

Sugar
0.49 g  
9
21.22 g  
99+

Fats
27.25 g  
99+
11.00 g  
99+

Fat Content
42 %  
32
14 %  
13

Saturated Fat
16.75 g  
99+
6.79 g  
99+

Trans Fat
0.00 g  
0.00 g  

Polyunsaturated Fat
0.50 g  
99+
0.45 g  
99+

Monounsaturated Fat
8.61 g  
23
2.97 g  
99+

Nutrition

Serving Size
100  
100  

Cholesterol
0.00 mg  
99+
44.00 mg  
31

Vitamins
  
  

Vitamin A
1,155.00 IU  
4
421.00 IU  
38

Vitamin B1 (Thiamin)
0.08 mg  
11
0.04 mg  
22

Vitamin B2 (Riboflavin)
0.50 mg  
8
0.24 mg  
35

Vitamin B3 (Niacin)
0.16 mg  
35
0.12 mg  
99+

Vitamin B6 (Pyridoxine)
0.09 mg  
18
0.05 mg  
99+

Vitamin B9 (Folic acid, Folate)
58.00 µg  
6
5.00 µg  
99+

Vitamin B12 (Cobalamin)
1.04 µg  
22
0.39 µg  
99+

Vitamin C (Ascorbic acid)
0.00 mg  
38
0.60 mg  
30

Vitamin D
20.00 IU  
26
8.00 IU  
34

Vitamin D (D2+D3)
0.50 µg  
13
0.20 µg  
16

Vitamin E (Alpha- Tocopherol)
0.23 mg  
34
0.30 mg  
27

Vitamin K (Phylloquinone)
2.30 µg  
15
0.30 µg  
29

Minerals
  
  

Calcium
497.00 mg  
24
128.00 mg  
99+

Iron
0.13 mg  
99+
0.09 mg  
99+

Magnesium
21.00 mg  
26
14.00 mg  
35

Phosphorus
393.00 mg  
22
105.00 mg  
99+

Potassium
128.00 mg  
99+
199.00 mg  
31

Sodium
800.00 mg  
13
80.00 mg  
99+

Zinc
2.10 mg  
28
0.69 mg  
40

Other
  
  

Water
48.42 g  
61.00 g  

Caffeine
0.00 g  
0.00 g  

Benefits

Health Benefits
Absorps of Calcium & Vitamin B  
Enhances fertility, Strong & healthy muscles, Protects arteries  

Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums  
Remedy for stress & anxiety, Provides energy, Stimulates brain and its functions  

Hair and Beauty Benefits
  
  

Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin  
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner  

Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention  
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth  

Nutritional Importance & Uses
  
  

Uses
-  
-  

Nutritional Importance
Good source of proteins, Good source of Calcium  
Good source of Calcium, Good source of protein, Contains good amount of Vitamins  

Allergy
  
  

Allergy Symptoms
-  
-  

What is

What is
Limburger is a cow milk, semi soft cheese, with a washed rind.  
Vanilla ice cream, the most popular flavors around the world, is created by cooling a mixture of cream, vanilla extract and sugar.  

Color
Straw  
-  

Flavor
Grassy, Mild, Mushroomy  
-  

Aroma
Sour smell  
-  

Vegetarian
No  
Yes  

Origin
Belgium, Germany, Netherlands  
Africa, Asia, China, Europe, North America  

How to make

Serving Size
100  
100  

Ingredients
Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter  
Heavy cream or Plain cream, Milk, Sugar, Vanilla extract, Whipped cream, Whole milk  

Fermentation Agent
Brevibacterium linens  
-  

Things you need
Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer  
Container, Blender, Ice Cream maker, Measuring cup, Sauce pan, Stirrer  

Time Duration
  
  

Preparation Time
15- 20 minutes  
4- 5 hours  

Cooking Time
-  
30  

Aging time
3 months  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
383.00 °F  
1
100.00 °F  
4

Shelf Life
2- 3 weeks  
2- 3 Months  

Calories >>
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese