Health Benefits
Lactose Intolerants, Improves metabolism rate
Absorps of Calcium & Vitamin B
Other General Benefits
Lactose Intolerants, Beneficial for Emaciation and Anemia, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Hair and Beauty Benefits
Skin Care
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Hair Care
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Nutritional Importance & Uses
Uses
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Nutritional Importance
Contains good amount of Vitamins, Rich in ferments, trace elements, antibiotics, ethyl alcohol, and lactic acid
Good source of calories, Good source of protein, Contains good amount of Vitamins
Allergy
Allergy Symptoms
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Serving Size
200
100
Ingredients
Mare's milk, Milk, Whey of sheep, goat or cow milk
Milk, Sugar, Vanilla extract, Yolk
Fermentation Agent
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Things you need
Container
Sauce pan, Stirrer
Time Duration
Preparation Time
3 to 5 days
5- 10 minutes
Cooking Time
few hours
15
Aging time
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Storage & Shelf Life
Refrigeration Temperature
55.00 °F39.20 °F
-20
383
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Shelf Life
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2 days