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Kumis
Kumis

Camel milk
Camel milk



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Kumis
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Camel milk

Kumis vs Camel milk Facts

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Calories

Calories in 1 cup

149.00 Kcal120.00 Kcal
50 1927
👆🏻

Calories

200.00 Kcal63.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

50.00 Kcal4.00 Kcal
2 133
👆🏻

Calories in 1 oz

54.00 Kcal17.00 Kcal
10 717
👆🏻

Calories in 1 slice of

54.00 Kcal50.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

6.00 g5.40 g
0 215
👆🏻

Carbs

28.00 g11.00 g
0 205
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Fiber

3.00 g0.00 g
0 10.3
👆🏻

Sugar

12.00 g8.00 g
0 54.08
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Fats

7.00 g4.60 g
0.1 175
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Fat Content

1 %5 %
0 100
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Saturated Fat

5.00 g3.00 g
0 67
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Trans Fat

0.20 g140.00 g
0 162
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Polyunsaturated Fat

0.00 g1.00 g
0 48
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Monounsaturated Fat

0.00 g1.50 g
0 32.9
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Nutrition

Serving Size

100
100

Cholesterol

20.00 mg17.00 mg
0 325
👆🏻

Vitamins

Vitamin A

40.00 IU224.50 IU
0 2499
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Vitamin B1 (Thiamin)

0.02 mg0.03 mg
0 3.5
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Vitamin B2 (Riboflavin)

0.14 mg0.19 mg
0 2.017
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Vitamin B3 (Niacin)

0.10 mg0.30 mg
0 13.112
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Vitamin B6 (Pyridoxine)

0.01 mg0.07 mg
-0.026 1.5
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Vitamin B9 (Folic acid, Folate)

12.00 µg3.00 µg
0 87
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Vitamin B12 (Cobalamin)

0.40 µg1.00 µg
0 4.03
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Vitamin C (Ascorbic acid)

3.60 mg3.10 mg
0 7.7
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Vitamin D

3.20 IU27.00 IU
0 301
👆🏻

Vitamin D (D2+D3)

0.20 µg0.10 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.05 mg0.15 mg
0 24.21
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Vitamin K (Phylloquinone)

0.10 µg0.00 µg
0 30.3
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Minerals

Calcium

220.00 mg293.00 mg
0 1705
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Iron

1.12 mg4.00 mg
0 70
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Magnesium

13.00 mg14.00 mg
0 444
👆🏻

Phosphorus

98.00 mg86.00 mg
0 1409
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Potassium

91.00 mg198.00 mg
0 1794
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Sodium

150.00 mg150.00 mg
0 7022.4
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Zinc

0.14 mg0.04 mg
0 7.31
👆🏻

Other

Water

56.80 g221.00 g
0 221
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Caffeine

0.00 g0.00 g
0 0
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Benefits

Health Benefits

Lactose Intolerants, Improves metabolism rate
Beneficial in increasing blood circulation, Lactose Intolerants, Beneficial for Emaciation and Anemia, Controls Diabetes, Boosts immune system, Helps to maintain blood pressure, Protects against heart diseases, Protects arteries, Strengthens the immune system

Other General Benefits

Lactose Intolerants, Beneficial for Emaciation and Anemia, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems
Reduces nutrient deficiency, Reduces vitamin inadequancy, Aids liver problems, Aids low bilirubin output

Hair and Beauty Benefits

Skin Care

-
Natural moisturizer, Enhances complexion, Gives a smoother skin, Helps in reducing anti- aging looks, Natural skin softner

Hair Care

-
-

Nutritional Importance & Uses

Uses

-
Used in cosmetics, It is used in the manufacture of soaps and mositurizers

Nutritional Importance

Contains good amount of Vitamins, Rich in ferments, trace elements, antibiotics, ethyl alcohol, and lactic acid
Contains antimicrobial agents, Low fat, 1litre milk meets 100% of daily requirements for Calcium and Phosphorus, 57.6% for Potassium, 40% for Iron, Copper, Rich in Immunoglobins, Rich in Vitamin C

Allergy

Allergy Symptoms

-
-

What is

What is

TYpe of milk
Camel milk is the milk extracted from camel, which is rich source of proteins with potential antimicrobial and protective activities.

Color

-
-

Flavor

-
Sharp, Salty, Sweet

Aroma

-
-

Vegetarian

Origin

Tatar
-

How to make

Serving Size

200
100

Ingredients

Mare's milk, Milk, Whey of sheep, goat or cow milk
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Fermentation Agent

-
-

Things you need

Container
-

Time Duration

Preparation Time

3 to 5 days
-

Cooking Time

few hours
-

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

55.00 °F39.20 °F
-20 383
👆🏻

Shelf Life

-
3- 5 days

Difference between Kumis and Camel milk

Though Kumis and Camel milk, both are Dairy products, there is some prominent difference between Kumis and Camel milk. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Kumis and Camel milk. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Kumis vs Camel milk facts, dictate the similarities and differences between Kumis and Camel milk. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.