How to make Kulfi and Bulgarian Yogurt?
Ingredients
2 cups of Cashew Nuts, Full fat milk, Sugar
Skim milk, Whole milk
Fermentation Agent
Not Applicable
Lactobacillus delbrueckii subsp. bulgaricus
Things you need
Cardamom, Container, Mould, Wide bottom pan
Bowl, Live cultures
Preparation Time
5 minutes
Unknown
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
Up to 3 days
2- 3 Months