Calories in 1 pat
Not Available
Not Available
Calories in 1 tbsp
Not Available
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Calories in 1 cup
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Calories in 1 stick
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Polyunsaturated Fat
Not Available
Monounsaturated Fat
Not Available
Vitamin B1 (Thiamin)
Not Available
Vitamin B2 (Riboflavin)
Not Available
Vitamin B12 (Cobalamin)
Not Available
Vitamin C (Ascorbic acid)
Not Available
Vitamin D (D2+D3)
Not Available
Vitamin E (Alpha- Tocopherol)
Not Available
Vitamin K (Phylloquinone)
Not Available
Water
87.60 g
Not Available
Health Benefits
Unknown
Beneficial for diseases of liver, pancreas, gallbladder, intestine
Other General Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy
Beneficial for diseases of liver, pancreas, gallbladder, intestine
Skin Care
Not Available
Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rich in Lactic acid
Nutritional Importance & Uses
Nutritional Importance
Unknown
Good source of Calcium, Rich in Phosphorus
Junket and Ryazhenka Allergy Symptoms
Not Available
Not Available
What is
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.
Dairy Product
Color
Not Available
Not Available
Junket and Ryazhenka Flavor
Not Available
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Junket and Ryazhenka Aroma
Not Available
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Vegetarian
Not Available
Not Available
Origin
American, Denmark
Russia
Ingredients
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
Milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Shallow dish, Stirrer
Container, Stirrer
Preparation Time
10- 15 minutes
NA
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
24 months
2- 3 weeks