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Junket vs Milk


Milk vs Junket


Calories

Calories in 1 cup
134.00 Kcal  
18
148.00 Kcal  
21

Calories
64.29 Kcal  
99+
42.00 Kcal  
99+

Calories in 1 tbsp
90.00 Kcal  
99+
4.00 Kcal  
2

Calories in 1 oz
140.00 Kcal  
99+
18.00 Kcal  
7

Calories in 1 slice of
122.00 Kcal  
40
42.00 Kcal  
6

Serving size
100  
100  

Proteins
3.50 g  
99+
3.37 g  
99+

Carbs
4.50 g  
99+
4.99 g  
99+

Fiber
0.00 g  
16
0.00 g  
16

Sugar
0.00 g  
5.20 g  
99+

Fats
3.60 g  
21
0.97 g  
8

Fat Content
1 %  
1
4 %  

Saturated Fat
2.30 g  
23
0.63 g  
6

Trans Fat
0.30 g  
5
0.00 g  

Polyunsaturated Fat
0.10 g  
99+
0.04 g  
99+

Monounsaturated Fat
1.00 g  
99+
0.28 g  
99+

Nutrition

Serving Size
100  
100  

Cholesterol
14.00 mg  
99+
5.00 mg  
99+

Vitamins
  
  

Vitamin A
106.23 IU  
99+
47.00 IU  
99+

Vitamin B1 (Thiamin)
0.05 mg  
20
0.02 mg  
36

Vitamin B2 (Riboflavin)
0.20 mg  
99+
0.19 mg  
99+

Vitamin B3 (Niacin)
0.10 mg  
99+
0.09 mg  
99+

Vitamin B6 (Pyridoxine)
-  
0.04 mg  
99+

Vitamin B9 (Folic acid, Folate)
-  
5.00 µg  
99+

Vitamin B12 (Cobalamin)
0.18 µg  
99+
0.47 µg  
35

Vitamin C (Ascorbic acid)
0.30 mg  
34
0.00 mg  
38

Vitamin D
4.04 IU  
36
1.00 IU  
99+

Vitamin D (D2+D3)
0.10 µg  
17
0.00 µg  
19

Vitamin E (Alpha- Tocopherol)
0.09 mg  
99+
0.01 mg  
99+

Vitamin K (Phylloquinone)
0.00 µg  
33
0.10 µg  
32

Minerals
  
  

Calcium
127.00 mg  
99+
125.00 mg  
99+

Iron
0.05 mg  
99+
0.03 mg  
99+

Magnesium
12.70 mg  
37
11.00 mg  
99+

Phosphorus
95.00 mg  
99+
95.00 mg  
99+

Potassium
155.00 mg  
99+
150.00 mg  
99+

Sodium
49.00 mg  
99+
44.00 mg  
99+

Zinc
0.44 mg  
99+
0.42 mg  
99+

Other
  
  

Water
87.60 g  
89.92 g  

Caffeine
0.00 g  
0.00 g  

Benefits

Health Benefits
-  
Reduces blood pressure, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents cavities, Prevents Cancer  

Other General Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy  
Remedy for headache, Remedy for stress & anxiety, Boosts immune system, Improves digestion, Keeps body hydrated  

Hair and Beauty Benefits
  
  

Skin Care
-  
Acts as a natural eye gel by treating puffy and swelling eyes, Acts as a natural facial cleanser, Natural moisturizer, Best remedy for skin problems, Cures and heals acne & acne scars, Enhances complexion, Excellent natural remedy for sunburns, Exfoliates dead skin from body, Gives glowing and flawless skin, Lightens the skin tone, Natural homemade facial mask, Natural skin softner, Removes dark circles, Shrinks and tightens the pores, Soothes skin irritation, Treats fine lines and wrinkles, Used to remove makeup  

Hair Care
-  
Acts as a natural hair detangler, Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth, Prevents from balding, Results in shiny hair, Strengthens hair roots  

Nutritional Importance & Uses
  
  

Uses
-  
Gives a new look to leather materials when rubbed with it, Gives a shine to furniture, Gives a shine to the silverware when soaked in it, Washes away the ink stains and patches when scrubbed with it  

Nutritional Importance
-  
Good source of Potassium, Good source of Calcium, Good source of protein, Rich in Phosphorus, Rich in Vitamin A, Rich in Vitamin D  

Allergy
  
  

Allergy Symptoms
-  
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Flatulence or gas, Hives, Labored breathing, Oral swelling, Rashes in the form of hives, Runny or stuffy nose, Sneezing  

What is

What is
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.  
Milk is an opaque white fluid which is enriched with fat and proteins produced by mammals for the nourishment of the young ones!  

Color
-  
White  

Flavor
-  
Milky  

Aroma
-  
Milky  

Vegetarian
-  
Yes  

Origin
American, Denmark  
East European countries- Bulgaria, Czech Republic, Ukraine, Southwest Asian countries- Armenia, Azerbaijan, Georgia, Turkey  

How to make

Serving Size
100  
100  

Ingredients
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet  
Raw milk or unpasteurized milk  

Fermentation Agent
-  
-  

Things you need
Bowl, Shallow dish, Stirrer  
Pan, Stirrer  

Time Duration
  
  

Preparation Time
10- 15 minutes  
5 minutes  

Cooking Time
90  
15  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F  
19
99.00 °F  
5

Shelf Life
24 months  
Up to 3 days  

Calories >>
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Comparison of Types of Soft Cheese

Types of Soft Cheese

Types of Soft Cheese


Comparison of Types of Soft Cheese