How to make Zincica and Kaymak?
Ingredients
Sheep Milk
Homogenized Milk, Whipped cream
Fermentation Agent
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
Not Applicable
Things you need
Not Applicable
Container, Large pot, Pyrex dish, Shallow pan
Preparation Time
2 days
24 hours
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
10 to 14 days
5- 7 days