How to make Yakult and Milk Powder?
How to make
Serving Size
100
100
Ingredients
Live Lactobacillus caseis, Skimmed milk, Sugar, Water
Pasteurized Milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
2 Bowls, Not Applicable
Not Applicable
Time Duration
Preparation Time
6-7 days fermentation
Not Available
Cooking Time
NA
Not Available
Aging time
Not Available
Not Applicable
Storage & Shelf Life
Refrigeration Temperature
37.40 °F
20
40.00 °F
18
Shelf Life
1 Month
2 years
