How to make Yakult and Butter?
Ingredients
Live Lactobacillus caseis, Skimmed milk, Sugar, Water
Plain cream, Whipped cream
Fermentation Agent
Not Applicable
Not Applicable
Things you need
2 Bowls, Not Applicable
Bowl, Blender, Strainer
Preparation Time
6-7 days fermentation
15- 20 minutes
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
1 Month
2- 3 weeks