How to make Whole Milk and Tilsit Cheese?

Whole Milk

Tilsit Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Whole milk

Pasteurized Cow milk, Rennet, Starter culture

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Pan, Spatula

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap

1.4 Time Duration

1.4.1 Preparation Time

15- 20 minutes

3-9 months of aging

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

99.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

2- 3 weeks

How is Whole Milk and Tilsit Cheese made?

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