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How to make Viili and Milk Skin?


How to make Milk Skin and Viili


How to make

Serving Size
100   
100   

Ingredients
Villi culture, Whole milk   
Milk   

Fermentation Agent
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides   
Not Applicable   

Things you need
Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate   
Container   

Time Duration
  
  

Preparation Time
24 hours   
Not Applicable   

Cooking Time
Not Applicable   
15   

Aging time
Not Applicable   
Not Applicable   

Storage & Shelf Life
  
  

Refrigeration Temperature
64.00 °F   
12
39.20 °F   
19

Shelf Life
15 days   
1 Month   

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