How to make Strawberry Ice Cream and Roquefort Cheese?

Strawberry Ice Cream

Roquefort Cheese

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How to make

Serving Size

Ingredients

Fermentation Agent

Things you need

Preparation Time

Cooking Time

Aging time

Refrigeration Temperature

Shelf Life

100

Heavy cream or Plain cream, Strawberries, Sugar, Whole milk

Container, Pan, Stirrer

15- 20 minutes

100.00 °F

2- 3 Months

100

Rennet, Sea salt, Sheep Milk

Pencillium roqueforti

Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap

3- 4 hours

3 weeks

39.20 °F

3-4 weeks

How is Strawberry Ice Cream and Roquefort Cheese made?

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