How to make Strawberry Ice Cream and Provolone Cheese?

Strawberry Ice Cream

Provolone Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Heavy cream or Plain cream, Strawberries, Sugar, Whole milk

Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Container, Pan, Stirrer

2 Bowls, Sauce pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

15- 20 minutes

Not Available

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

Not Available

4 months

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

100.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

2- 3 Months

2- 3 weeks

How is Strawberry Ice Cream and Provolone Cheese made?

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