1 How to make
1.1 Serving Size
1.2 Ingredients
Heavy cream or Plain cream, Strawberries, Sugar, Whole milk
Cheese, Cream of Tartar, Gelatin, Milk Powder, Salt
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Container, Pan, Stirrer
2 Bowls, Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
15- 20 minutes
2- 3 hours
1.4.2 Cooking Time
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
100.00 °F39.20 °F
-20
383
1.5.2 Shelf Life