How to make Strawberry Ice Cream and Limburger Cheese?

Strawberry Ice Cream

Limburger Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Heavy cream or Plain cream, Strawberries, Sugar, Whole milk

Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter

1.2.1 Fermentation Agent

Not Applicable

Brevibacterium linens

1.3 Things you need

Container, Pan, Stirrer

Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

15- 20 minutes

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

Not Available

3 months

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

100.00 °F383.00 °F

-20 383

1.5.2 Shelf Life

2- 3 Months

2- 3 weeks

How is Strawberry Ice Cream and Limburger Cheese made?

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