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How to make Strawberry Ice Cream and Kaymak?


How to make Kaymak and Strawberry Ice Cream


How to make

Serving Size
100   
100   

Ingredients
Heavy cream or Plain cream, Strawberries, Sugar, Whole milk   
Homogenized Milk, Whipped cream   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Container, Pan, Stirrer   
Container, Large pot, Pyrex dish, Shallow pan   

Time Duration
  
  

Preparation Time
15- 20 minutes   
24 hours   

Cooking Time
2   
480   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
100.00 °F   
4
39.20 °F   
19

Shelf Life
2- 3 Months   
5- 7 days   

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Comparison of Types of Ice Cream

Types of Ice Cream

Types of Ice Cream


Comparison of Types of Ice Cream