1 How to make
1.1 Serving Size
1.2 Ingredients
Dry Milk Powder, Heavy cream or Plain cream, Salt, Sugar, Vanilla extract, Whole milk
Milk, Rennet, Salt, Water
1.2.1 Fermentation Agent
Not Applicable
Not Available
1.3 Things you need
Not Available
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
15- 20 minutes
4- 5 hours
1.4.2 Cooking Time
1.4.3 Aging time
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
1.5.2 Shelf Life