How to make Soft Serve and Cottage Cheese?

Soft Serve

Cottage Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Dry Milk Powder, Heavy cream or Plain cream, Salt, Sugar, Vanilla extract, Whole milk

Few drops of lemon juice, Milk, Rennet, Salt, Vinegar

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Not Available

Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

15- 20 minutes

30- 40 minutes

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

37.40 °F99.00 °F

-20 383

1.5.2 Shelf Life

5- 7 days

7- 10 days

How is Soft Serve and Cottage Cheese made?

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