How to make Soft Serve and Cheshire Cheese?

Soft Serve

Cheshire Cheese

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How to make

Serving Size

Ingredients

Fermentation Agent

Things you need

Preparation Time

Cooking Time

Aging time

Refrigeration Temperature

Shelf Life

100

Dry Milk Powder, Heavy cream or Plain cream, Salt, Sugar, Vanilla extract, Whole milk

15- 20 minutes

37.40 °F

5- 7 days

100

Cheshire salt, Pasteurized Cow milk, Starter culture, Vegetarian Rennet

Cheese Press, Cheesecloth, Container, Heavy weight, Knife, Ladle, Stirrer

2- 3 hours

4- 8 weeks

39.20 °F

Around 3 months

How is Soft Serve and Cheshire Cheese made?

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