How to make Smetana and Zincica?
Ingredients
Pasteurized Heavy Cream, Yogurt
Sheep Milk
Fermentation Agent
Not Applicable
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
Things you need
Bowl
Not Applicable
Preparation Time
24-36 hours
2 days
Cooking Time
Not Applicable
2 days
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
10 to 14 days
10 to 14 days