How to make Smetana and Viili?
Ingredients
Pasteurized Heavy Cream, Yogurt
Villi culture, Whole milk
Fermentation Agent
Not Applicable
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
Things you need
Bowl
Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate
Preparation Time
24-36 hours
24 hours
Cooking Time
Not Applicable
Not Applicable
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
10 to 14 days
15 days