How to make Sheep Milk and Vanilla Ice Cream?

Sheep Milk

Vanilla Ice Cream

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Not Applicable

Heavy cream or Plain cream, Milk, Sugar, Vanilla extract, Whipped cream, Whole milk

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Not Applicable

Container, Blender, Ice Cream maker, Measuring cup, Sauce pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

Not Applicable

4- 5 hours

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F100.00 °F

-20 383

1.5.2 Shelf Life

15 days

2- 3 Months

How is Sheep Milk and Vanilla Ice Cream made?

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