Ingredients
Cream, Powdered sugar, Sugar, Vanilla extract, Yolk
Cheese Salt, Pasteurized Cow milk, Propioni bacteria, Starter culture, Vegetarian Rennet, Water
Fermentation Agent
-
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus
Things you need
Bowl, Cup, Blender, Stirrer
Cheese Press, Cheesecloth, Knife, Large pot, Wire whisk
Preparation Time
20- 25 minutes
3- 4 hours
Cooking Time
few hours
40
Refrigeration Temperature
Shelf Life
2- 3 weeks
1 Month