How to make Semifreddo and Gouda Cheese?

Semifreddo

Gouda Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Cream, Powdered sugar, Sugar, Vanilla extract, Yolk

Calcium Chloride, Cheese Salt, Cold water, Cow milk, Mesophilic starter culture, Rennet

1.2.1 Fermentation Agent

Not Applicable

Lactococcus Lactis, Leuconostoc mesenteroides

1.3 Things you need

Bowl, Cup, Blender, Stirrer

Cheese Press, Cheesecloth, Container, Knife, Draining mat, Heavy weight, Blender, Mould, Plastic wrap, Press

1.4 Time Duration

1.4.1 Preparation Time

20- 25 minutes

24 hours

1.4.2 Cooking Time

few hours

120

1.4.3 Aging time

Not Available

12 months

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

383.00 °F0.00 °F

-20 383

1.5.2 Shelf Life

2- 3 weeks

Around 3 months

How is Semifreddo and Gouda Cheese made?

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