How to make Semifreddo and Fontina Cheese?

Semifreddo

Fontina Cheese

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How to make

Serving Size

100

Ingredients

Cream, Powdered sugar, Sugar, Vanilla extract, Yolk

Brine solution, Calcium Chloride, Cow milk, Rennet

Fermentation Agent

Things you need

Bowl, Cup, Blender, Stirrer

Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press

Time Duration

Preparation Time

20- 25 minutes

10- 12 hours

Cooking Time

few hours

Aging time

3 months

Storage & Shelf Life

Refrigeration Temperature

383.00 °F39.20 °F

-20 383

👆🏻

Shelf Life

2- 3 weeks

2- 3 Months

How is Semifreddo and Fontina Cheese made?

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