How to make Semifreddo and Clabber?
Ingredients
Cream, Powdered sugar, Sugar, Vanilla extract, Yolk
Raw milk or unpasteurized milk
Things you need
Bowl, Cup, Blender, Stirrer
Glass container with lid, Cheesecloth, Container
Preparation Time
20- 25 minutes
2 days
Refrigeration Temperature
Shelf Life
2- 3 weeks
1 Month