How to make Semifreddo and Buffalo Curd?

Semifreddo

Buffalo Curd

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Cream, Powdered sugar, Sugar, Vanilla extract, Yolk

Curd, Few drops of lemon juice, Milk

1.2.1 Fermentation Agent

Not Applicable

Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus

1.3 Things you need

Bowl, Cup, Blender, Stirrer

Container, Sauce pan

1.4 Time Duration

1.4.1 Preparation Time

20- 25 minutes

Overnight

1.4.2 Cooking Time

few hours

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

383.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

2- 3 weeks

How is Semifreddo and Buffalo Curd made?

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