Ingredients
Cream, Powdered sugar, Sugar, Vanilla extract, Yolk
MM100 culture, Rennet, Unpasteurized cow's milk
Fermentation Agent
-
Mold Penicillium camemberti, Mold Penicillium candidum
Things you need
Bowl, Cup, Blender, Stirrer
Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap
Preparation Time
20- 25 minutes
18 hours and 3-4 weeks of aging
Cooking Time
few hours
25
Refrigeration Temperature
Shelf Life
2- 3 weeks
5- 7 days