How to make Semifreddo and Blue Cheese?

Semifreddo

Blue Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Cream, Powdered sugar, Sugar, Vanilla extract, Yolk

Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria

1.2.1 Fermentation Agent

Not Applicable

Mold Penicillium glaucum, Mold Penicillium roqueforti

1.3 Things you need

Bowl, Cup, Blender, Stirrer

2 Bowls, Sauce pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

20- 25 minutes

15- 20 minutes

1.4.2 Cooking Time

few hours

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

383.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

2- 3 weeks

3-4 weeks

How is Semifreddo and Blue Cheese made?

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