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How to make Romano Cheese and Whey Protein?


How to make Whey Protein and Romano Cheese


How to make

Serving Size
100  
100  

Ingredients
Calcium Chloride, Rennet, Thermophilic starter, Whole milk  
Buttermilk, Cottage cheese, Milk, Yogurt  

Fermentation Agent
Streptococcus thermophilus  
-  

Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Mould, Plastic wrap, Press  
Bowl, Cheesecloth, Container, Plastic wrap, Strainer  

Time Duration
  
  

Preparation Time
10- 12 hours  
8- 10 hours  

Cooking Time
90  
-  

Aging time
5 months  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F  
19
72.00 °F  
10

Shelf Life
2- 4 months  
Around 6 months  

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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese